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Sugar as a disinfectant for wounds, myth or truth?

Sugar as a disinfectant for wounds, myth or truth?

The sugar It is a double-edged sword, as it is essential for our lives, but in large doses it can be very harmful.

This substance is a great power source, very necessary for our brain; but, in addition, it presents other benefits much less known. For example, it has a great utility like disinfectant in the cure of ulcers and other types of exudative wounds.

It all started with a pilot study, carried out by the nursing professor Moses Murandu, although it is already beginning to become a regular process in some hospitals.

Why is sugar a good disinfectant?

Bacteria causing infection from these types of wounds need Water to grow. Thus, by adding sugar to the medium they tend to lose water to equalize concentration external with the internal, so there comes a time when they dry up and die. It is a process similar to salty food preservation, but adding Salt In wounds it is not a very good idea, so it was necessary to look for another less aggressive method.

In the pilot study, Murandu investigated how various types of granulated sugar to bacteria viability how Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa, and the results were very satisfactory, even in those patients infected by antibiotic resistant bacteria, like the MRSA (Staphilococcus aureus methicillin resistant)

Does this treatment affect diabetics?

The most obvious possible disadvantage of this method is, without a doubt, the damage that could be caused to the health of diabetics.

For this reason, the study included several of these patients among its participants. After healing his wounds, his blood levels were checked. glucose in blood and, fortunately, these had not changed, so the treatment it was not harmful for them.

Clinical results

As I was saying, some hospitals they already use this method. For example, the case of a 62-year-old patient who went to the hospital has been reported Moseley Hall, from the United Kingdom, after being amputated of the right leg. The wound did not seem to improve with conventional cures, so Moses Murau was asked to try the sugar as a disinfectant.

During the first cures, large amounts of sugar were used, but gradually the dose could be reduced to four or five tablespoons and, in two weeks, the improvement was noticeable.

As you can see, sugar has great benefits, beyond the teachings that its sachets leave us with each breakfast. A sweet death for bacteria.

Source: Journal of Wound Care